空間設計｜吉所LUCKY HOUSE吳興店｜吉所早点
在酷酷的信義區，就是要做一間酷酷的早餐店！2024年就開張的吉所吳興店和2023年的松山店走的是完全不一樣的路線，但依舊是跟吉所老闆一起把想像中的空間做出來，依舊是一件好玩的事。
In the super cool Xinyi District, of course we had to create a super cool breakfast spot!
The Lucky House WuXing branch (opened in 2024) takes a completely different direction from the Songshan branch (2023). But one thing never changes—it’s always such a joy teaming up with the owner to turn our imagined spaces into reality.
除了空間，外帶杯跟紙袋的部分也是漛果做的。目前只有使用了外帶杯，紙袋的部分還在老闆的夢裡。開業
一年了才去拍照，但這也意味著吉所吳興店又一次成功的在美食戰區生存下來啦！！！恭喜吉所：Ｄ
照片有種台灣感性，而被迫營業當模特的吉所老闆，拍起來很台灣性感：）））
Beyond the space itself, the takeaway cups and paper bags were also designed by Dale Lo Design. (So far only the cups have been used—the paper bags are still living in the owner’s dreams!)It took me a year after opening to finally do the photoshoot, but maybe that just means Lucky House WuXing has proven itself once again, surviving and thriving in one of the toughest food districts. Congrats, Lucky House :D
不到3坪的店面，每個小地方都是細節。
如果你在吳興街的時候剛好想吃一頓早餐或是喝一杯咖啡，歡迎前往吉所LUCKY HOUSE吳興店外帶一份好吃！
Less than 3 ping (about 10m²), yet packed with details in every corner.
So if you ever find yourself on WuXing Street craving a good breakfast or a cup of coffee, drop by Lucky House WuXing and grab something delicious to go!
