與2022年台灣文博會共同舉行的2022精緻文化美食論壇特別設立風土體驗區，以「山、海、地、和」為概念，讓賓客體驗台灣豐饒的風土食材：山，孕育了各種海拔生產的茶；海，帶來珍貴的海洋美饌，而海水也能在豔陽與季風的消長中，結晶出不同滋味的鹽；寬廣的土地平原，生產美好的農牧食物，並以技藝工序將原型食材轉化為價值物產；而運用地理位置的特色物產、歷史人文加上世界觀的創意，創造出風土的和諧滋味與不凡價值。

The 2022 iSee Gastronomy Forum, held together with the 2022 Creative Expo Taiwan, has specially set up a terroir experience area, with the concept of "mountain, sea, land, and harmony", allowing guests to experience Taiwan's rich terroir and ingredients.
Mountains, bred teas produced at various altitudes. The sea brings precious seafood and crystallizes salt with different flavors. The land produces beautiful agricultural and animal husbandry food, and the prototype ingredients are transformed into valuable products through technical processes; and the characteristic products of the geographical location, history and culture, and the creativity of the world view are used to create the harmonious taste and extraordinary value of the terroir.

策展企劃｜安筆行策 ANPAN
展場設計｜羅如君 Dale Lo
展場執行｜羅如君 Dale Lo